Daikon Tillage Radish

Daikon radish (Raphanus sativus) is a root vegetable that has gained popularity as a cover crop, soil conditioner, and wildlife food source. Known for its deep taproot, daikon radish is effective at breaking up compacted soils, improving soil structure, and increasing water infiltration. Its large, edible roots are highly attractive to wildlife such as deer, turkey, and small mammals, providing a nutritious food source during the fall and winter months.

Benefits for Wildlife Habitat

+ Highly nutritious roots that attract deer, turkey, and small game during the cooler months.
+ Fast-growing and offers early-season forage before other food sources become available.
+ Improves soil health by breaking up compacted soils with its deep taproot, increasing water infiltration and reducing erosion.
+ Pollinator-friendly with small flowers that attract beneficial insects during the growing season.
+ Can be left to decompose over winter, enriching the soil with organic matter.

Planting Times:

• • Late Summer to Early Fall (July–September): Best time for planting daikon radish to ensure optimal growth before the first frost.
  • Spring (March–April): In warmer climates, it can be planted as an early spring cover crop or wildlife forage.
  • 60–90 days to full maturity, with roots typically reaching full size in late fall or early winter.
  • Daikon radishes require adequate moisture for optimal root growth, but their deep roots help them tolerate periods of dryness once established.
  • While daikon radish is somewhat tolerant of wet conditions, it prefers well-drained soils and can struggle with prolonged waterlogging.
  • Daikon radish performs best in full sun, where it can achieve maximum root size and growth.

Fertilization Timing:

• Apply phosphorus and potassium before planting based on soil tests.
• Minimal nitrogen is needed, especially if daikon radishes are being used as a cover crop or soil amendment.